As business has continued to drag at many restaurants, some have tried to trim the fat by cutting costs. Savvy consumers may have noticed those green garnishes disappearing from dinner plates. But plenty of other strategies are also being employed. Here’s a look at a few.
That bowl of nuts at the bar may be complimentary, but don’t be shy about asking for a refill. Some efficiency consultants say they help bar operators reduce their costs by switching generously sized snack bowls with smaller ones.

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With tough times like we have now everyone is trying to cut corners in any way they can, I remember a day with free water and its not going to surprise me if they charge for bread as well, this is starting to be a very popular thing in LA and seems to be spreading throughout the country.
I would be mad if I noticed a restaurant charging for something that used to be free. It is annoying, but I suppose you have to pay for convenience? One of the only ones I have PERSONALLY seen is the a la carte sides. It was so dumb to me. We were in New Orleans and there was a restaurant that offered its meals this way. A side of corn was 50 cents cheaper than the open faced sandwich I got. I was confused as to why anyone would pay that much for corn when they could just get another sandwich for 50 cents more?